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Current Protocols in Food Analytical Chemistry Wrolstad
Publisher: John Wiley & Sons Inc

Waterhouse (Ed.), Current Protocols in Food Analytical Chemistry (pp. Foreword to Current Protocols in Food Analytical Chemistry. Search: Analytical Chemistry by Dr Alka Gupta. In, Current Protocols in Food Analytical Chemistry. Current Protocols in Food Analytical Chemistry Edited by: Ronald E. Gravimetric Measurements of Water. Current Protocols in Food Analytical Chemistry (2001) F4.3.1-F4.3.8. Measurement of Discoloration in Fresh Meat. Lichtenthaler and Claus Buschmann. Wrolstad ( Editor-in-Chief; Oregon State University), Terry E.